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Description
Carwari Organic Worcestershire Sauce (Original) is made from various organic vegetables and fruits. The processing method uses Kombu seaweed (Hokkaido Kelp) instead of yeast extract.
This adds an extra Umami flavour. Naturally fermented vinegar also contributes to making it taste milder & lighter.
ingredients
suggested dose
Carwari Organic Worcestershire Sauce (Original) is made from various organic vegetables and fruits. The processing method uses Kombu seaweed (Hokkaido Kelp) instead of yeast extract.
This adds an extra Umami flavour. Naturally fermented vinegar also contributes to making it taste milder & lighter.
