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Description
Nutritional Yeast Flakes are made from an inactive toasted yeast that are fortified to provide a source of Vitamin B complex, protein and other nutrients. It is a versatile and nutritious ingredient, used in many vegetarian and vegan recipes as it has a tasty, cheese-like flavour. Add Nutritional Yeast to soups, stir-fries, dips and spreads, or use as a seasoning for salads, vegetables, rice, or even on popcorn.
As a superfood, nutritional yeast is packed with B vitamins, complete protein, iron, and beta-glucans. These nutrients not only support immune function but also promote gut health. Our fortified variety contains added synthetic vitamins during production to further enhance its nutrient content, making it an invaluable source of essential nutrients.
Nutritional yeast flakes are produced through the fermentation of the species Sarrcharomyces cerevisiae on molasses. Additional nutrients (including folic acid) are added to the live yeast during a second fermentation step. It is harvested, washed, “inactivated” and rolled into dried flakes.
Benefit:
- Provide a source of Vitamin B complex, protein and other nutrients
- It is used in many vegetarian and vegan recipes as it has a cheese-like flavor
ingredients
suggested dose
Nutritional Yeast Flakes are made from an inactive toasted yeast that are fortified to provide a source of Vitamin B complex, protein and other nutrients. It is a versatile and nutritious ingredient, used in many vegetarian and vegan recipes as it has a tasty, cheese-like flavour. Add Nutritional Yeast to soups, stir-fries, dips and spreads, or use as a seasoning for salads, vegetables, rice, or even on popcorn.
As a superfood, nutritional yeast is packed with B vitamins, complete protein, iron, and beta-glucans. These nutrients not only support immune function but also promote gut health. Our fortified variety contains added synthetic vitamins during production to further enhance its nutrient content, making it an invaluable source of essential nutrients.
Nutritional yeast flakes are produced through the fermentation of the species Sarrcharomyces cerevisiae on molasses. Additional nutrients (including folic acid) are added to the live yeast during a second fermentation step. It is harvested, washed, “inactivated” and rolled into dried flakes.
Benefit:
- Provide a source of Vitamin B complex, protein and other nutrients
- It is used in many vegetarian and vegan recipes as it has a cheese-like flavor
