Xylitol Powder
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Frequently Purchased Together
Honest to Goodness Xylitol Powder
${ frequentlyBoughtProduct.title }
Free Shipping Available
Shipping
- NSW, ACT, VIC and QLD Areas:
FREE Standard Shipping on order over $120 AUD.
- SA, TAS & WA areas: FREE Standard Shipping for order over $150 AUD.
-To view our Shipping & Returns policy click here
Free Click & Collect
Click & Collect
-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
Free 10 min Consult
Consult
Book a FREE 10 minute phone consult with one of our qualified practitioners online. Click here
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It is a low GI food (with a Glycaemic Index of 7) which makes it a suitable sweetening alternative for diabetics people with impaired glucose metabolism.
Benefits
Xylitol is a low kilojoule sugar substitute with 40% less kilojoules than sugar, negligible carbohydrate content and a low GI of 7. It is a good option for those with diabetes, as xylitol is metabolised slowly by the body and doesn't cause the 'sugar spike' that may be experienced with other sugar products, leading to a subsequent drop in blood sugar and a craving for more sweetness.
ingredients
Xylitol crystals produced from hardwood sources, predominantly Birch
suggested dose
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly). There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast
Reviews
Xylitol is a natural sweetener that is produced from hard wood sources, predominantly Birch and Beech. It is a low GI food (with a Glycaemic Index of 7) which makes it a suitable sweetening alternative for diabetics people with impaired glucose metabolism.
Benefits
Xylitol is a low kilojoule sugar substitute with 40% less kilojoules than sugar, negligible carbohydrate content and a low GI of 7. It is a good option for those with diabetes, as xylitol is metabolised slowly by the body and doesn't cause the 'sugar spike' that may be experienced with other sugar products, leading to a subsequent drop in blood sugar and a craving for more sweetness.
Xylitol crystals produced from hardwood sources, predominantly Birch
As a sugar substitute, xylitol is great when cooking baked treats and can be measured 1:1, as 1/2 cup sugar equals 1/2 cup xylitol, (although some recipes may vary slightly so adjust accordingly). There are also subtle differences between xylitol and sugar when cooking or baking, xylitol absorbs moisture heavily and won’t help you like sugar does when trying to get something to raise using yeast
Recently Viewed
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }
- ${ variant.price | currencyFromCents } | ${ variant.title } ${ variant.price | currency } | ${ variant.title }