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Description
Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, Pearl Barley retains much of the nutrient content of the whole grain. It has a milder flavour than barley grain, with a lovely chewy texture when cooked. Substitute for rice, add to soups, or grind into flour for baking.
ingredients
suggested dose
Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, Pearl Barley retains much of the nutrient content of the whole grain. It has a milder flavour than barley grain, with a lovely chewy texture when cooked. Substitute for rice, add to soups, or grind into flour for baking.
