Caramelised Clusters Buckinis
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Loving Earth Caramelised Clusters Buckinis
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Caramelised Buckinis are made from raw activated buckwheat and coated in a delicious selection of superfoods such as Maca and Mesquite. Ideal for breakfast, sprinkled on smoothies or as part of desserts. CANE SUGAR FREE SOURCE OF PROTEIN WITH MACA & MESQUITE ENJOY HOT OR COLD
Our Caramelised Buckinis are a wholefood mix that combines raw activated buckwheat with traditional superfoods such as Maca and Mesquite.
What are Buckinis you ask? We invented the name to describe our activated buckwheat. Buckinis are grain-free, gluten-free, crunchy bundles of goodness that don’t go soggy in cold milk. And they’re not wheat, in fact they’re not even a grain - they’re a protein-packed seed.
Why do we acitvate our buckwheat? Well, most cereals are puffed or toasted under extreme heat or pressure, which destroys their nutrients. We prefer to make the most of our ingredients, so we activate them. Activation is the same as sprouting – soaking the seeds in filtered water to release the enzyme inhibitors, bringing the seeds to life. Enzyme inhibitors exist to keep the seed dormant as it waits for the right conditions to germinate. This means they also prevent the nutrients in the seed from being released into your body when you eat it. Activating makes it easier for the body to absorb the nutrients.
Benefits
Why is activation good for me?
Activation starts the sprouting process, removing the enzyme inhibitors and making the nutrients available to nourish your body. The final step is to dehydrate the buckwheat, nuts and seeds at a low temperature. This preserves the vital nutrients and gives our Buckinis their crispy texture. And why do we do all this? The answer is simple – so that when you wake up to Buckinis, you’ll feel great on the inside and activated to start your day.
ingredients
Organic Activated Buckwheat, Organic Agave Syrup, Organic Mesquite, Cinnamon, Organic Maca Powder, Pink Lake Salt
*Made in Australia from local and imported ingredient
suggested dose
Enjoy your Buckinis all year round!
In winter - add 1/2 cup Buckins to 3/4 cup of your favourite milk and gently heat on the stove top.
In summer - add your favourite milk or yogurt and pile on the seasonal fresh fruit.
Great as a topper for desserts, ice-creams and smoothies.
Reviews
Caramelised Buckinis are made from raw activated buckwheat and coated in a delicious selection of superfoods such as Maca and Mesquite. Ideal for breakfast, sprinkled on smoothies or as part of desserts. CANE SUGAR FREE SOURCE OF PROTEIN WITH MACA & MESQUITE ENJOY HOT OR COLD
Our Caramelised Buckinis are a wholefood mix that combines raw activated buckwheat with traditional superfoods such as Maca and Mesquite.
What are Buckinis you ask? We invented the name to describe our activated buckwheat. Buckinis are grain-free, gluten-free, crunchy bundles of goodness that don’t go soggy in cold milk. And they’re not wheat, in fact they’re not even a grain - they’re a protein-packed seed.
Why do we acitvate our buckwheat? Well, most cereals are puffed or toasted under extreme heat or pressure, which destroys their nutrients. We prefer to make the most of our ingredients, so we activate them. Activation is the same as sprouting – soaking the seeds in filtered water to release the enzyme inhibitors, bringing the seeds to life. Enzyme inhibitors exist to keep the seed dormant as it waits for the right conditions to germinate. This means they also prevent the nutrients in the seed from being released into your body when you eat it. Activating makes it easier for the body to absorb the nutrients.
Benefits
Why is activation good for me?
Activation starts the sprouting process, removing the enzyme inhibitors and making the nutrients available to nourish your body. The final step is to dehydrate the buckwheat, nuts and seeds at a low temperature. This preserves the vital nutrients and gives our Buckinis their crispy texture. And why do we do all this? The answer is simple – so that when you wake up to Buckinis, you’ll feel great on the inside and activated to start your day.
Organic Activated Buckwheat, Organic Agave Syrup, Organic Mesquite, Cinnamon, Organic Maca Powder, Pink Lake Salt
*Made in Australia from local and imported ingredient
Enjoy your Buckinis all year round!
In winter - add 1/2 cup Buckins to 3/4 cup of your favourite milk and gently heat on the stove top.
In summer - add your favourite milk or yogurt and pile on the seasonal fresh fruit.
Great as a topper for desserts, ice-creams and smoothies.
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