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Description
Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms.
Coconut Sugar is a great tasting cane sugar alternative produced from coconut palm blossoms. With a rich toffee-like flavour, it's certified organic, minimally processed and has not been filtered.Compared to cane sugar, coconut trees produce 50-75% more sugar per acre but use less than one fifth of the soil nutrients and water, making Coconut Sugar an extremely sustainable product.Coconut Sugar is naturally low on the Glycemic Index (GI), with a rating of 35. In comparison, most commercial Honeys are GI 55 and Cane Sugars are GI 68. Low GI ratings allow for a slow release of energy, efficiently fuelling your day-to-day activities and avoiding the “highs” and “lows” associated with most commercial sugars.Many people with a sensitivity for Fructose have found Coconut Sugar to be beneficial since it is primarily Sucrose based (up to 89% depending on the crop). However, it is important to note that it isn't entirely Fructose free and can contain between 3 to 5%. Another point to consider is that Sucrose itself is a disaccharide made up of a combination of Glucose and Fructose so the exact amount of Fructose may vary accordingly. Due to its rich mineral profile, Coconut Sugar has numerous health benefits but like all concentrated foods, it should be enjoyed in moderation.
Benefits
Our Coconut Sugar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honey has a GI of 55 and cane sugars have a GI of 68.The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.Coconut Sugar also has a nutritional and mineral content that is richer than most other commercially available sweeteners. When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc.Many people with an intolerance to fructose have found Coconut Sugar to be beneficial since it is primarily sucrose based (up to 89% depending on the crop). However, it is important to note that it isn't entirely fructose free and can contain between 3 to 5%.Another point to consider is that sucrose is a disaccharide made up of a combination of glucose and fructose, so the exact amount of fructose may vary.Due to its rich mineral profile, Coconut Sugar has numerous health benefits but like all concentrated foods, it should be enjoyed in moderation.
ingredients
suggested dose
Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms.
Coconut Sugar is a great tasting cane sugar alternative produced from coconut palm blossoms. With a rich toffee-like flavour, it's certified organic, minimally processed and has not been filtered.Compared to cane sugar, coconut trees produce 50-75% more sugar per acre but use less than one fifth of the soil nutrients and water, making Coconut Sugar an extremely sustainable product.Coconut Sugar is naturally low on the Glycemic Index (GI), with a rating of 35. In comparison, most commercial Honeys are GI 55 and Cane Sugars are GI 68. Low GI ratings allow for a slow release of energy, efficiently fuelling your day-to-day activities and avoiding the “highs” and “lows” associated with most commercial sugars.Many people with a sensitivity for Fructose have found Coconut Sugar to be beneficial since it is primarily Sucrose based (up to 89% depending on the crop). However, it is important to note that it isn't entirely Fructose free and can contain between 3 to 5%. Another point to consider is that Sucrose itself is a disaccharide made up of a combination of Glucose and Fructose so the exact amount of Fructose may vary accordingly. Due to its rich mineral profile, Coconut Sugar has numerous health benefits but like all concentrated foods, it should be enjoyed in moderation.
Benefits
Our Coconut Sugar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honey has a GI of 55 and cane sugars have a GI of 68.The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.Coconut Sugar also has a nutritional and mineral content that is richer than most other commercially available sweeteners. When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc.Many people with an intolerance to fructose have found Coconut Sugar to be beneficial since it is primarily sucrose based (up to 89% depending on the crop). However, it is important to note that it isn't entirely fructose free and can contain between 3 to 5%.Another point to consider is that sucrose is a disaccharide made up of a combination of glucose and fructose, so the exact amount of fructose may vary.Due to its rich mineral profile, Coconut Sugar has numerous health benefits but like all concentrated foods, it should be enjoyed in moderation.
