Manuka Honey MGO115+
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Manuka Health Manuka Honey MGO115+
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Unique to New Zealand MGO™ Manuka honey is a 100% natural food shown to have beneficial activity due to the active compound – Dietary Methylglyoxal which forms naturally in the nectar of the manuka plant.
Unique MGO™ Manuka Honey is collected from a New Zealand plant called Leptospermum scoparium. For quite some time the unique manuka honey activity was known and measured by a general measurement of its biological effect.
What was causing the beneficial activity remained unknown for almost 15 years until a research group led by Professor Thomas Henle, University of Dresden (Germany) discovered what makes MGO™Manuka Honey so special.
MGO™ Manuka honey has a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 1 to 10 mg/kg.
Reviews
Unique to New Zealand MGO™ Manuka honey is a 100% natural food shown to have beneficial activity due to the active compound – Dietary Methylglyoxal which forms naturally in the nectar of the manuka plant.
Unique MGO™ Manuka Honey is collected from a New Zealand plant called Leptospermum scoparium. For quite some time the unique manuka honey activity was known and measured by a general measurement of its biological effect.
What was causing the beneficial activity remained unknown for almost 15 years until a research group led by Professor Thomas Henle, University of Dresden (Germany) discovered what makes MGO™Manuka Honey so special.
MGO™ Manuka honey has a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 1 to 10 mg/kg.
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