Carob Kitchen Banjo The Vegan Carob Bear
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Carob Kitchen Banjo The Vegan Carob Bear
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Benefits:
- Natural
- Vegan
- GMO free
ingredients
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
suggested dose
Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
Reviews
We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Benefits:
- Natural
- Vegan
- GMO free
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.
Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
Carob Brownies are a pleasant alternative to rich chocolate.
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