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Kyolic Garlic

Garlic is a natural disinfectant that could provide invaluable benefits to the body. It is used to improve immunity and...
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Kyolic Garlic

Garlic is a natural disinfectant that could provide invaluable benefits to the body. It is used to improve immunity and fight colds and other viral diseases. But to achieve a noticeable effect, it is necessary to take garlic every day, which can be difficult through diet alone. Kyolic Garlic retains all the beneficial properties of the fresh product, but due to natural ageing, it has no unpleasant odour and is safe for daily use.

What is Kyolic Garlic?

Kyolic Garlic is an organic extract of aged garlic. Ageing happens naturally: fresh, organic garlic is kept at room temperature for 20 months. This process converts unstable chemical compounds in garlic into a form that is stable and better absorbed by the body. Aged garlic extract has a high bioavailability - 98% of nutrients enter the bloodstream.

Kyolic Garlic does not have a noticeable garlic smell, is safe for intestinal microflora and gastric mucosa, is non-allergenic and non-toxic.

Benefits of Kyolic Garlic

People have known about the benefits of garlic for over a thousand years. It is a real powerhouse of vitamins and nutrients. Due to the content of natural flavonoids, essential oils, vitamin C, trace elements sulfur and selenium, B vitamins and allicin, garlic has a strong antibacterial effect and can help to boost the immune system. However, taking fresh garlic in large quantities needed to maintain immunity can be hazardous to health. Allicin is a powerful oxidising agent that increases the acidity of gastric juice, and when it enters the blood, it oxidises red blood cells.

Kyolic Garlic does not have these harmful side effects. As a result of ageing, the dangerous allicin turns into S-allyl-cysteine, a water-soluble sulfur compound with many advantages:

  • Antiviral activity. Daily intake of Kyolic Garlic could double the number of T-cells, specific immune cells. They make it easier to deal with acute respiratory and viral infections and may speed up health recovery. Consider mixing Kyolic Garlic with an Elderberry supplement to maximise the immune system's strength during winter.
  • Antioxidant effectiveness. Research shows that Kyolic Garlic helps the liver produce glutathione, the body's natural detoxifier. Lack of glutathione in cells is a cause of rapid ageing.
  • Prevention of cardiovascular diseases. Garlic supplements strengthen the walls of blood vessels, providing them with elasticity, stimulate the heart and improve blood circulation. Kyolic also helps to lower cholesterol and triglycerides in the blood, which could reduce the risk of developing atherosclerosis.
  • Improving digestion. Aged garlic supplements can improve intestinal tone, stimulate the formation of bile, reduce fermentation in the gut and help eliminate increased gas formation.

How to take a Kyolic Garlic supplement?

Kyolic Garlic is available in capsule form for ease of use. In general, it is recommended to take 1-2 capsules daily, but to clarify the dose, be sure to read the instructions for your supplement. The use of Kyolic Garlic capsules during pregnancy, breastfeeding, and in the presence of chronic diseases in the acute stage may pose health risks. If this is the case, make sure to speak with your doctor before taking the supplement.

Frequently Asked Questions