Gluten Flour
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Lotus Gluten Flour
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Description
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour.
ingredients
Wheat gluten
suggested dose
High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
Reviews
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour.
Wheat gluten
High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
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