Lemon Cheesecake Caramel Chocolate Bar

This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Fair Trade Virgin Cacao butter (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

Loving Earth's Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We've then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Benefits

Cacao Butter

Raw cacao is a source of magnesium, which is an important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.

Cashews

Cashews have a lower fat content than other nuts and approximately 75% of their fat is unsaturated fatty acids, with about 75% of this unsaturated fatty acid being oleic acid - the same heart-healthy monounsaturated fat found in olive oil. Studies show that oleic acid promotes good cardiovascular health. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels.

Evaporated Coconut Nectar

Our Evaporated Coconut Nectar is unfiltered and preservative free. It has a low Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.

The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.

Evaporated Coconut Nectar also has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.

Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%)

*Made in Australia from imported ingredients. Contains nuts.

Two to three squares of our Lemon Caramel Chocolate makes for a luxurious and decadent experience.

Our chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.