Tamari
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Description
Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments.
Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu.
ingredients
Whole soybeans, filtered water, sea salt.
suggested dose
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Reviews
Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments.
Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu.
Whole soybeans, filtered water, sea salt.
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
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